Mario Prisciandaro Food Lover

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My First Blog Post

Be yourself; Everyone else is already taken.
— Oscar Wilde.

This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.

Baking Tips You Need to Know If You Have a Sweet Tooth

Being a devoted dessert lover, I feel that nothing beats the sugar rush of relishing a delicious slice of chocolate. Although you may have a guilty feeling later, you cannot skip something that has a taste of heaven. Having a bite of perfectly made dessert feels is sheer happiness, satisfaction, and like falling in love again!

Apart from being a dessert lover, I enjoy cooking & love to eat what I have baked myself. Even though baking demands precise cooking skills, it is an intensely satisfying & fabulous thing.

The slow process of measuring, sifting, stirring and then waiting as the dough rises in the oven while the house gets saturated with the scents of chocolate and butter. Later on, pulling the pans out of the oven & seeing the dough transformed into a delicious dessert feels your heart with immense joy. The key to perfect baking is an art you acquire with practice & starting off with the right baking recipes.

I’m Mario Prisciandaro from Orlando, FL a food lover with a profound love for cooking. My vision is to bring you engaging content that showcases the most interesting things about the world of food. If you’re a dessert lover & have a love for baking, keep reading my blog to know some easy baking tips that will make your dessert nothing less than a dream come true. These baking tips will get you more comfortable with your own baking process & make you a baking expert.

Improve your dessert with a little addition of Bailey. Replace water with Bailey’s when you make brownies from a mix. Baileys flavor sparkles through the chocolate brownie.
Make your brownie top crunchier & pleasant by whipping together eggs & sugar. Don’t worry about the middle layering as it will still remain fudgy. You can also spread a small amount of vegetable oil or milk over the brownie batter before baking.
Try to measure by weight instead of cups as it is more accurate, easy & less messy. Also, make sure to zero out the weight of the cup before measuring.
Enhance the chocolate flavor of the desert with the addition of espresso & vanilla to the chocolate cake mix. Espresso brings out the darker elements in chocolate whereas vanilla improves the flavor of the entire dessert.
Melt butter & stir it in cocoa until dissolved to replace unsweetened baking chocolate. Keep the proportion 1:3 where one contributes to one tablespoon of butter with three tablespoons of cocoa powder.
Add mayonnaise to make your dessert deliciously moist. Since Mayonnaise is mostly eggs & oil, so you’re just adding more of the good stuff to your dessert.
When you want to check if the cake is done, instead of poking holes press the cake lightly. The cake will spring back if it is ready.

Author Name: Mario Prisciandaro Orlando FL

Mario Prisciandaro from Orlando, FL is a food lover, health expert & food enthusiast who loves to give valuable insights to lovers of amazing food. Follow him to read fascinating content on the food of all types.

Introduce Yourself (Example Post)

This is an example post, originally published as part of Blogging University. Enroll in one of our ten programs, and start your blog right.

You’re going to publish a post today. Don’t worry about how your blog looks. Don’t worry if you haven’t given it a name yet, or you’re feeling overwhelmed. Just click the “New Post” button, and tell us why you’re here.

Why do this?

Because it gives new readers context. What are you about? Why should they read your blog?
Because it will help you focus you own ideas about your blog and what you’d like to do with it.

The post can be short or long, a personal intro to your life or a bloggy mission statement, a manifesto for the future or a simple outline of your the types of things you hope to publish.

To help you get started, here are a few questions:

Why are you blogging publicly, rather than keeping a personal journal?
What topics do you think you’ll write about?
Who would you love to connect with via your blog?
If you blog successfully throughout the next year, what would you hope to have accomplished?

You’re not locked into any of this; one of the wonderful things about blogs is how they constantly evolve as we learn, grow, and interact with one another — but it’s good to know where and why you started, and articulating your goals may just give you a few other post ideas.

Can’t think how to get started? Just write the first thing that pops into your head. Anne Lamott, author of a book on writing we love, says that you need to give yourself permission to write a “crappy first draft”. Anne makes a great point — just start writing, and worry about editing it later.

When you’re ready to publish, give your post three to five tags that describe your blog’s focus — writing, photography, fiction, parenting, food, cars, movies, sports, whatever. These tags will help others who care about your topics find you in the Reader. Make sure one of the tags is “zerotohero,” so other new bloggers can find you, too.